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A New Process For Making Chondroitin Sulfate

Qufu Focuschem Trading Co.,Ltd | Updated: Sep 29, 2017

The chondroitin extracted from the throat, nasal and soft ribs of animals such as pigs, cattle and sheep is the main raw material for the production of chondroitin sulfate, chondroitin tablets, chondroitin sulfate injection and chondroitin sulfate A. It is used for the treatment of certain neurological headaches, neuralgia, joint pain, migraine, limb numbness, and can also be used for adjuvant treatment of hearing disorders and hepatitis caused by the use of streptomycin, especially for the prevention and treatment of mild Degree of poisoning effect is obvious.Chondroitin Sulfate

Chondroitin in addition to the supply of domestic pharmaceutical market, the international market demand is also large, China's chondroitin has been export exports, products in short supply.Chondroitin Sulfate

Each hundred kilograms of fresh cartilage can mention 6 to 10 kg finished (dry cartilage yield of 18 to 30%). At present, the domestic market chondroitin per kilogram price of 6 to 7 hundred dollars, the production of chondroitin low cost, high profits, sales prospects. Processing chondroitin only ordinary iron and general filter equipment; raw heparin sodium producers do not need to add any equipment and tools can produce chondroitin. It is a family or collective enterprises to set up factories in a good project, depending on the size of the raw materials can be small or small. Can be professional production, but also amateur processing.Chondroitin Sulfate

Production process: the cartilage one by one to remove impurities and dirt. After the cartilage weighing into the plastic pot or pottery, add 3 times the weight of 2% of the caustic soda solution to stir (dry cartilage 5 times lye) after soaking 12 to 24 hours (from time to time to stir) In summer, 0.02% of the total weight should be added to the antiseptic - phenol.

After soaking, 2 to 3% of the total amount of cartilage and water was added to the minced fresh pancreas to stir well (2 hours before the pig pancreas was added, the pancreas was minced and the pH of the pancreas was adjusted with lime 8, the enzyme activation) adjusted solution of the PU value of 8.8, the temperature control in the 50 to 53 degrees. After stirring for 7 hours, the pH of the soaking solution was adjusted to 6.5 with 1: 5 to 10 hydrochloric acid solution, and the mixture was rapidly heated to 80 ° C and allowed to filter for 10 minutes. The quality of the lye again soak 12 hours fishing; soaking liquid as the next soak new bone).Chondroitin Sulfate