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Hyaluronic Acid By Microbial Fermentation

Qufu Focuschem Trading Co.,Ltd | Updated: Sep 02, 2016

    Fermentation broth with glucose as carbon source. After 48 hours of fermentation in the medium, the mycelium and the impurities were removed after the fermentation, then the alcohol precipitation method was used, and the operation was simple, and the product of high purity was obtained. Production of hyaluronic acid by fermentation method, the advantage of the product can be designed to set the size of molecular weight. The key to the fermentation process is the selection of strains, more selective hammer, and lactic acid bacteria.